Welcome to Wils Process Engineering since 2013
Global Certificate: ISO 9001:2016
Wils Process Engineering
Welcome to Wils Process Engineering since 2013
Global Certificate: ISO 9001:2016
| Capacity | 100 - 2000 LTR |
|---|---|
| Material | SS-304 |
| Equipment Type | Custom |
| Design Type | Customized |
| Machine Body Material | SS 304 |
| Phase | Single / Three Phase |
| Ghee a widely used dairy product in Indian Cooking, traditional medicines and religious rituals. |
| Ghee is processed by simmering butter which is churned from cream. Ghee has many health advantages an dused in many different things the market growth of ghee has reached a value of INR 2273 Billion in 2019 and is expected to growth INR 4653 Billion by 2024. |
| Milk Collection and Storage: High-quality milk is collected, tested, and stored in chilled tanks to maintain freshness and prevent spoilage. |
| Pasteurization: The milk is pasteurized at high temperatures to eliminate harmful bacteria and ensure safety. |
| Curdling: An acidic agent, such as lemon juice or vinegar, is added to the pasteurized milk to induce curdling. This separates the milk into curds and whey. |
